Diablo® IV Polish Bigos Recipe – This is a complete recipe list for players who wants to make the polish bigos…
Diablo® IV Polish Bigos Recipe
– 2 kg of cabbage
– 0.5 kg of fresh bacon
– 0.5 kg pork neck or shoulder– 0.5 kg of Głogów (or Silesian) sausage
– 200 g of juniper sausage
– 300 g of mushrooms or dried mushrooms
– 4 prunes (pitted)
– Allspice, bay leaf, pepper, salt
– 2 onions
– 1 glass of tomato puree
PREPARATION:
1. Cover the cabbage with water, add new spices and bay leaves.
2. Fry the meat in fat, cut it into cubes and add it to the cabbage.
3. Cut the sausages into cubes, fry them together with the onion in fat and add to the cabbage.
4. Add chopped mushrooms or dried mushrooms that have been pre-soaked and scalded in the soaking water, along with the plums.
5. Cook the bigos over low heat. Towards the end of cooking, add the tomato puree, mix well and season with salt and pepper.
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Written By: Griver